Cooper's Hawk Winery - Lux Ice

Cooper's Hawk WineryLux Ice

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lux Ice of Cooper's Hawk Winery is a sweet wine from the region of California.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Lux Ice of Cooper's Hawk Winery in the region of California often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Cooper's Hawk Winery's Lux Ice.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aramon blanc

Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.

Last vintages of this wine

Lux Ice - 0
In the top 100 of of California wines
Average rating: 3.51110.50

The best vintages of Lux Ice from Cooper's Hawk Winery are 0

Informations about the Cooper's Hawk Winery

The winery offers 153 different wines.
Its wines get an average rating of 3.9.
It is in the top 150 of the best estates in the region
It is located in Californie
Find the Cooper's Hawk Winery on Facebook and on Twitter

The Cooper's Hawk Winery is one of wineries to follow in Californie.. It offers 95 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 40000 of of California wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

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