Cooper's Hawk WineryChenin Blanc - Gewürztraminer
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Gewurztraminer.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Chenin Blanc - Gewürztraminer from the Cooper's Hawk Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc - Gewürztraminer of Cooper's Hawk Winery in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Chenin Blanc - Gewürztraminer of Cooper's Hawk Winery in the region of California often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Chenin Blanc - Gewürztraminer
Pairings that work perfectly with Chenin Blanc - Gewürztraminer
Original food and wine pairings with Chenin Blanc - Gewürztraminer
The Chenin Blanc - Gewürztraminer of Cooper's Hawk Winery matches generally quite well with dishes of pasta, pork or shellfish such as recipes of elodie's pasta risotto, croque madame or pasta with shrimp.
Details and technical informations about Cooper's Hawk Winery's Chenin Blanc - Gewürztraminer.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc - Gewürztraminer from Cooper's Hawk Winery are 2018, 0
Informations about the Cooper's Hawk Winery
The Cooper's Hawk Winery is one of of the world's great estates. It offers 95 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
