Winery Derose VineyardsCedolini Vineyard Dryfarmed Old Vines Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cedolini Vineyard Dryfarmed Old Vines Zinfandel from the Winery Derose Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cedolini Vineyard Dryfarmed Old Vines Zinfandel of Winery Derose Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Cedolini Vineyard Dryfarmed Old Vines Zinfandel of Winery Derose Vineyards in the region of California often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cedolini Vineyard Dryfarmed Old Vines Zinfandel
Pairings that work perfectly with Cedolini Vineyard Dryfarmed Old Vines Zinfandel
Original food and wine pairings with Cedolini Vineyard Dryfarmed Old Vines Zinfandel
The Cedolini Vineyard Dryfarmed Old Vines Zinfandel of Winery Derose Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of veal shank with mushrooms, purple leg of lamb with red wine and cranberries or chicken wok with chinese noodles.
Details and technical informations about Winery Derose Vineyards's Cedolini Vineyard Dryfarmed Old Vines Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Cedolini Vineyard Dryfarmed Old Vines Zinfandel from Winery Derose Vineyards are 0
Informations about the Winery Derose Vineyards
The Winery Derose Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Cienega Valley to come and discover on site or to buy online.
The wine region of Cienega Valley
AVA of San Benito County (1982) south of Hollister, crossed by the San Andreas Fault: granite-sandstone soils to the east and granite-limestone to the west, draining and poor. Zinfandel, Cabernet Sauvignon and Negrette from old vines as signature complex and elegant reds. Pinot Noir and Chardonnay also notable. Moderate climate sheltered by mountains, Monterey Bay breezes, marked thermal swings.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
