Winery Casa de FrutaWhite Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White Riesling from the Winery Casa de Fruta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Riesling of Winery Casa de Fruta in the region of California is a with a nice freshness.
Food and wine pairings with White Riesling
Pairings that work perfectly with White Riesling
Original food and wine pairings with White Riesling
The White Riesling of Winery Casa de Fruta matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, armorican-style squid or scallops with cream.
Details and technical informations about Winery Casa de Fruta's White Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Casa de Fruta
The Winery Casa de Fruta is one of of the world's great estates. It offers 18 wines for sale in the of Cienega Valley to come and discover on site or to buy online.
The wine region of Cienega Valley
The wine region of Cienega Valley is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Pietra Santa or the Domaine Derose Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Cienega Valley are Zinfandel, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Cienega Valley often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
