
Winery StirmWirz Vineyard Old Vine Rosé
This wine is a blend of 2 varietals which are the Riesling and the Zinfandel.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Wirz Vineyard Old Vine Rosé of Winery Stirm in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Wirz Vineyard Old Vine Rosé
Pairings that work perfectly with Wirz Vineyard Old Vine Rosé
Original food and wine pairings with Wirz Vineyard Old Vine Rosé
The Wirz Vineyard Old Vine Rosé of Winery Stirm matches generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, leg or shoulder of lamb with honey and thyme or paupiettes with tomato sauce.
Details and technical informations about Winery Stirm's Wirz Vineyard Old Vine Rosé.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wirz Vineyard Old Vine Rosé from Winery Stirm are 0, 2019
Informations about the Winery Stirm
The Winery Stirm is one of of the world's great estates. It offers 31 wines for sale in the of Cienega Valley to come and discover on site or to buy online.
The wine region of Cienega Valley
AVA of San Benito County (1982) south of Hollister, crossed by the San Andreas Fault: granite-sandstone soils to the east and granite-limestone to the west, draining and poor. Zinfandel, Cabernet Sauvignon and Negrette from old vines as signature complex and elegant reds. Pinot Noir and Chardonnay also notable. Moderate climate sheltered by mountains, Monterey Bay breezes, marked thermal swings.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.










