Winery StirmGabilan Mountains Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gabilan Mountains Zinfandel from the Winery Stirm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gabilan Mountains Zinfandel of Winery Stirm in the region of California is a powerful.
Food and wine pairings with Gabilan Mountains Zinfandel
Pairings that work perfectly with Gabilan Mountains Zinfandel
Original food and wine pairings with Gabilan Mountains Zinfandel
The Gabilan Mountains Zinfandel of Winery Stirm matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef fillet in a crust, lamb shoulder confit with harissa or tunisian tagine.
Details and technical informations about Winery Stirm's Gabilan Mountains Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Winery Stirm
The Winery Stirm is one of of the world's great estates. It offers 31 wines for sale in the of Cienega Valley to come and discover on site or to buy online.
The wine region of Cienega Valley
AVA of San Benito County (1982) south of Hollister, crossed by the San Andreas Fault: granite-sandstone soils to the east and granite-limestone to the west, draining and poor. Zinfandel, Cabernet Sauvignon and Negrette from old vines as signature complex and elegant reds. Pinot Noir and Chardonnay also notable. Moderate climate sheltered by mountains, Monterey Bay breezes, marked thermal swings.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
