Winery StirmKuenster-Miers Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kuenster-Miers Vineyard Syrah from the Winery Stirm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kuenster-Miers Vineyard Syrah of Winery Stirm in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kuenster-Miers Vineyard Syrah of Winery Stirm in the region of California often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Kuenster-Miers Vineyard Syrah
Pairings that work perfectly with Kuenster-Miers Vineyard Syrah
Original food and wine pairings with Kuenster-Miers Vineyard Syrah
The Kuenster-Miers Vineyard Syrah of Winery Stirm matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, slippers with lamb or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Stirm's Kuenster-Miers Vineyard Syrah.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Last vintages of this wine
The best vintages of Kuenster-Miers Vineyard Syrah from Winery Stirm are 2018, 0
Informations about the Winery Stirm
The Winery Stirm is one of of the world's greatest estates. It offers 31 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Groslot
See grolleau.
