Winery StirmKick-On Vineyard Eøølian Riesling
White wine
This wine is composed of 100% of the grape variety Schiava.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kick-On Vineyard Eøølian Riesling from the Winery Stirm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kick-On Vineyard Eøølian Riesling of Winery Stirm in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kick-On Vineyard Eøølian Riesling of Winery Stirm in the region of California often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Kick-On Vineyard Eøølian Riesling
Pairings that work perfectly with Kick-On Vineyard Eøølian Riesling
Original food and wine pairings with Kick-On Vineyard Eøølian Riesling
The Kick-On Vineyard Eøølian Riesling of Winery Stirm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), quenelles in nantua sauce or vegetarian paella.
Details and technical informations about Winery Stirm's Kick-On Vineyard Eøølian Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kick-On Vineyard Eøølian Riesling from Winery Stirm are 2018, 2014, 2017, 2015
Informations about the Winery Stirm
The Winery Stirm is one of of the world's greatest estates. It offers 31 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
