Winery StirmCabernet Pfeffer
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Pfeffer from the Winery Stirm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Pfeffer of Winery Stirm in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Pfeffer of Winery Stirm in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cabernet Pfeffer
Pairings that work perfectly with Cabernet Pfeffer
Original food and wine pairings with Cabernet Pfeffer
The Cabernet Pfeffer of Winery Stirm matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, royal couscous (lamb, chicken, merguez) or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Stirm's Cabernet Pfeffer.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Pfeffer from Winery Stirm are 2016, 0, 2019
Informations about the Winery Stirm
The Winery Stirm is one of of the world's greatest estates. It offers 31 wines for sale in the of Lime Kiln Valley to come and discover on site or to buy online.
The wine region of Lime Kiln Valley
AVA (1982, 2,300 acres) within the Cienega Valley AVA, San Benito County, Central California. Signature old-vine Mourvèdre with a unique US genetic lineage traced to a 1922 cutting from southern France: deep colour, nose of spice, garrigue and dark fruits. Limestone-dolomite bedrock under sandy-gravelly loam. Extreme diurnal range (up to 50°F).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
