The Winery Stirm is one of the best wineries to follow in Central Coast.. It offers 19 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Stirm wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stirm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stirm wines with technical and enological descriptions.
How Winery Stirm wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, easy seafood gratin or pasta with puttanesca sauce.
On the nose the white wine of Winery Stirm. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Stirm. is a with a nice freshness.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Stirm wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, risotto of penne with chorizo and merguez or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery Stirm. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Stirm. is a powerful with a nice balance between acidity and tannins.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
How Winery Stirm wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Stirm. often reveals types of flavors of citrus fruit.
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
How Winery Stirm wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pasticcio (greece), tunisian macaroni or sausages with kale.
On the nose the pink wine of Winery Stirm. often reveals types of flavors of citrus fruit.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stirm.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
