Winery StirmRancho Arroyo Perdido Old Vine Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Rancho Arroyo Perdido Old Vine Grüner Veltliner of Winery Stirm in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Rancho Arroyo Perdido Old Vine Grüner Veltliner
Pairings that work perfectly with Rancho Arroyo Perdido Old Vine Grüner Veltliner
Original food and wine pairings with Rancho Arroyo Perdido Old Vine Grüner Veltliner
The Rancho Arroyo Perdido Old Vine Grüner Veltliner of Winery Stirm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brazilian feijoada, salmon and avocado chirashi or three ways to prepare chinese noodles.
Details and technical informations about Winery Stirm's Rancho Arroyo Perdido Old Vine Grüner Veltliner.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Rancho Arroyo Perdido Old Vine Grüner Veltliner from Winery Stirm are 0, 2016, 2015
Informations about the Winery Stirm
The Winery Stirm is one of of the world's greatest estates. It offers 31 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
