Winery StirmLos Chuchaquis Tiburcio Vazquez
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Chuchaquis Tiburcio Vazquez from the Winery Stirm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Chuchaquis Tiburcio Vazquez of Winery Stirm in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Los Chuchaquis Tiburcio Vazquez of Winery Stirm in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Los Chuchaquis Tiburcio Vazquez
Pairings that work perfectly with Los Chuchaquis Tiburcio Vazquez
Original food and wine pairings with Los Chuchaquis Tiburcio Vazquez
The Los Chuchaquis Tiburcio Vazquez of Winery Stirm matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), mouse of lamb with honey and thyme or blanquette of veal in pickle sauce.
Details and technical informations about Winery Stirm's Los Chuchaquis Tiburcio Vazquez.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Los Chuchaquis Tiburcio Vazquez from Winery Stirm are 2016
Informations about the Winery Stirm
The Winery Stirm is one of of the world's great estates. It offers 19 wines for sale in the of Lime Kiln Valley to come and discover on site or to buy online.
The wine region of Lime Kiln Valley
The wine region of Lime Kiln Valley is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Kenneth Volk or the Domaine Kenneth Volk produce mainly wines red. The most planted grape varieties in the region of Lime Kiln Valley are Mourvèdre, Zinfandel and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lime Kiln Valley often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of spices, red fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
At the heart of the terroirs of Mâcon-Igé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
