Winery StirmLos Chuchaquis Tiburcio Vazquez
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Chuchaquis Tiburcio Vazquez from the Winery Stirm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Chuchaquis Tiburcio Vazquez of Winery Stirm in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Los Chuchaquis Tiburcio Vazquez of Winery Stirm in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Los Chuchaquis Tiburcio Vazquez
Pairings that work perfectly with Los Chuchaquis Tiburcio Vazquez
Original food and wine pairings with Los Chuchaquis Tiburcio Vazquez
The Los Chuchaquis Tiburcio Vazquez of Winery Stirm matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb breast with onions and tomato sauce or roast pork with onions and honey.
Details and technical informations about Winery Stirm's Los Chuchaquis Tiburcio Vazquez.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Los Chuchaquis Tiburcio Vazquez from Winery Stirm are 2016, 0
Informations about the Winery Stirm
The Winery Stirm is one of of the world's great estates. It offers 31 wines for sale in the of Lime Kiln Valley to come and discover on site or to buy online.
The wine region of Lime Kiln Valley
AVA (1982, 2,300 acres) within the Cienega Valley AVA, San Benito County, Central California. Signature old-vine Mourvèdre with a unique US genetic lineage traced to a 1922 cutting from southern France: deep colour, nose of spice, garrigue and dark fruits. Limestone-dolomite bedrock under sandy-gravelly loam. Extreme diurnal range (up to 50°F).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
