Winery StirmLos Chuchaquis Mezcla de Campo Nouveau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Chuchaquis Mezcla de Campo Nouveau from the Winery Stirm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Chuchaquis Mezcla de Campo Nouveau of Winery Stirm in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Los Chuchaquis Mezcla de Campo Nouveau
Pairings that work perfectly with Los Chuchaquis Mezcla de Campo Nouveau
Original food and wine pairings with Los Chuchaquis Mezcla de Campo Nouveau
The Los Chuchaquis Mezcla de Campo Nouveau of Winery Stirm matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb tagine with dried fruits and herbs or osso buco with mushrooms.
Details and technical informations about Winery Stirm's Los Chuchaquis Mezcla de Campo Nouveau.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Los Chuchaquis Mezcla de Campo Nouveau from Winery Stirm are 2017, 0
Informations about the Winery Stirm
The Winery Stirm is one of of the world's great estates. It offers 31 wines for sale in the of San Benito County to come and discover on site or to buy online.
The wine region of San Benito County
The wine region of San Benito County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and pink. The most planted grape varieties in the region of San Benito County are Cabernet-Sauvignon, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of San Benito County often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
