Winery Shale CanyonArroyo Seco Canyon Vineyard Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Arroyo Seco Canyon Vineyard Sangiovese of the Winery Shale Canyon is in the top 20 of wines of Arroyo Seco.
Taste structure of the Arroyo Seco Canyon Vineyard Sangiovese from the Winery Shale Canyon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arroyo Seco Canyon Vineyard Sangiovese of Winery Shale Canyon in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Arroyo Seco Canyon Vineyard Sangiovese
Pairings that work perfectly with Arroyo Seco Canyon Vineyard Sangiovese
Original food and wine pairings with Arroyo Seco Canyon Vineyard Sangiovese
The Arroyo Seco Canyon Vineyard Sangiovese of Winery Shale Canyon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, bocconcini (veal rolls with ham and comté) or duck stew with cahors wine.
Details and technical informations about Winery Shale Canyon's Arroyo Seco Canyon Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Shale Canyon
The Winery Shale Canyon is one of of the world's greatest estates. It offers 13 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
