Winery Leal VineyardsGodsend Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Godsend Cabernet Sauvignon from the Winery Leal Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Godsend Cabernet Sauvignon of Winery Leal Vineyards in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Godsend Cabernet Sauvignon of Winery Leal Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Godsend Cabernet Sauvignon
Pairings that work perfectly with Godsend Cabernet Sauvignon
Original food and wine pairings with Godsend Cabernet Sauvignon
The Godsend Cabernet Sauvignon of Winery Leal Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, irish stew with beer or rabbit with prunes.
Details and technical informations about Winery Leal Vineyards's Godsend Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Godsend Cabernet Sauvignon from Winery Leal Vineyards are 2005, 2007, 2006
Informations about the Winery Leal Vineyards
The Winery Leal Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of San Benito County to come and discover on site or to buy online.
The wine region of San Benito County
The wine region of San Benito County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and pink. The most planted grape varieties in the region of San Benito County are Cabernet-Sauvignon, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of San Benito County often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
