Winery StirmOld Vine Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Old Vine Pinot Noir from the Winery Stirm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Pinot Noir of Winery Stirm in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Old Vine Pinot Noir of Winery Stirm in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Old Vine Pinot Noir
Pairings that work perfectly with Old Vine Pinot Noir
Original food and wine pairings with Old Vine Pinot Noir
The Old Vine Pinot Noir of Winery Stirm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, osso bucco milanese or blood duck (tour d'argent).
Details and technical informations about Winery Stirm's Old Vine Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Old Vine Pinot Noir from Winery Stirm are 2019, 0
Informations about the Winery Stirm
The Winery Stirm is one of of the world's great estates. It offers 31 wines for sale in the of Lime Kiln Valley to come and discover on site or to buy online.
The wine region of Lime Kiln Valley
AVA (1982, 2,300 acres) within the Cienega Valley AVA, San Benito County, Central California. Signature old-vine Mourvèdre with a unique US genetic lineage traced to a 1922 cutting from southern France: deep colour, nose of spice, garrigue and dark fruits. Limestone-dolomite bedrock under sandy-gravelly loam. Extreme diurnal range (up to 50°F).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
