Winery BirichinoMuscat Canelli
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Canelli of the Winery Birichino is in the top 30 of wines of Monterey.
Wine flavors and olphactive analysis
On the nose the Muscat Canelli of Winery Birichino in the region of California often reveals types of flavors of earth, floral.
Food and wine pairings with Muscat Canelli
Pairings that work perfectly with Muscat Canelli
Original food and wine pairings with Muscat Canelli
The Muscat Canelli of Winery Birichino matches generally quite well with dishes of spicy food or sweet desserts such as recipes of yassa chicken (senegal) or traditional pastry flan.
Details and technical informations about Winery Birichino's Muscat Canelli.
Discover the grape variety: Regner
Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).
Last vintages of this wine
The best vintages of Muscat Canelli from Winery Birichino are 2015, 2014, 0, 2012
Informations about the Winery Birichino
The Winery Birichino is one of of the world's great estates. It offers 24 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
Vast AVA of the Salinas Valley in California (~40,000 ac, AVA 1984), a natural funnel cooled by Pacific breezes: ultra-dominant Chardonnay signature as the white king (~50%) — vivid, citrus and white fruits, dazzling acidity. Pinot Noir and Riesling on cool coastal sectors, fine and taut. Further south, warm sectors for structured Cabernet Sauvignon, Merlot, Syrah and Zinfandel. Includes Santa Lucia Highlands, Arroyo Seco, San Bernabe, Burgundian and sun-drenched identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
