Winery BirichinoBechthold Vineyard Old Vines-Vignes Centenaires Cinsault
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Bechthold Vineyard Old Vines-Vignes Centenaires Cinsault of the Winery Birichino is in the top 5 of wines of California.
Taste structure of the Bechthold Vineyard Old Vines-Vignes Centenaires Cinsault from the Winery Birichino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bechthold Vineyard Old Vines-Vignes Centenaires Cinsault of Winery Birichino in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bechthold Vineyard Old Vines-Vignes Centenaires Cinsault of Winery Birichino in the region of California often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, minerality or red fruit.
Food and wine pairings with Bechthold Vineyard Old Vines-Vignes Centenaires Cinsault
Pairings that work perfectly with Bechthold Vineyard Old Vines-Vignes Centenaires Cinsault
Original food and wine pairings with Bechthold Vineyard Old Vines-Vignes Centenaires Cinsault
The Bechthold Vineyard Old Vines-Vignes Centenaires Cinsault of Winery Birichino matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, lamb kebab or pork tenderloin with onions.
Details and technical informations about Winery Birichino's Bechthold Vineyard Old Vines-Vignes Centenaires Cinsault.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Bechthold Vineyard Old Vines-Vignes Centenaires Cinsault from Winery Birichino are 2018, 2014, 2016, 2015 and 2013.
Informations about the Winery Birichino
The Winery Birichino is one of of the world's greatest estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
