Winery FetzerEagle Peak Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Eagle Peak Merlot from the Winery Fetzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eagle Peak Merlot of Winery Fetzer in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Eagle Peak Merlot of Winery Fetzer in the region of California often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of apples, butter or earthy.
Food and wine pairings with Eagle Peak Merlot
Pairings that work perfectly with Eagle Peak Merlot
Original food and wine pairings with Eagle Peak Merlot
The Eagle Peak Merlot of Winery Fetzer matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, couscous chicken and merguez or guinea fowl with olives.
Details and technical informations about Winery Fetzer's Eagle Peak Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Eagle Peak Merlot from Winery Fetzer are 2018, 1968, 2014, 2017 and 2016.
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
