Winery FetzerLake County Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lake County Cabernet Sauvignon from the Winery Fetzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lake County Cabernet Sauvignon of Winery Fetzer in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lake County Cabernet Sauvignon
Pairings that work perfectly with Lake County Cabernet Sauvignon
Original food and wine pairings with Lake County Cabernet Sauvignon
The Lake County Cabernet Sauvignon of Winery Fetzer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb breast with onions and tomato sauce or rabbit with onions and mustard.
Details and technical informations about Winery Fetzer's Lake County Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
