Winery FetzerCrimson Winemaker's Favorite Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crimson Winemaker's Favorite Cabernet Sauvignon from the Winery Fetzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crimson Winemaker's Favorite Cabernet Sauvignon of Winery Fetzer in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crimson Winemaker's Favorite Cabernet Sauvignon of Winery Fetzer in the region of California often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, plum or cedar.
Food and wine pairings with Crimson Winemaker's Favorite Cabernet Sauvignon
Pairings that work perfectly with Crimson Winemaker's Favorite Cabernet Sauvignon
Original food and wine pairings with Crimson Winemaker's Favorite Cabernet Sauvignon
The Crimson Winemaker's Favorite Cabernet Sauvignon of Winery Fetzer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, traditional tagine (morocco) or auvergne potée.
Details and technical informations about Winery Fetzer's Crimson Winemaker's Favorite Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Crimson Winemaker's Favorite Cabernet Sauvignon from Winery Fetzer are 1971, 2010, 2014, 2012 and 2011.
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
