Winery Fetzer - Flatbed Cab

Winery FetzerFlatbed Cab

The Flatbed Cab of Winery Fetzer is a red wine from the region of California.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Fetzer's Flatbed Cab.

Winemaker
Dennis Martin
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Flatbed Cab - 0
In the top 100 of of California wines
Average rating: 3.71110.50

The best vintages of Flatbed Cab from Winery Fetzer are 0

Informations about the Winery Fetzer

The winery offers 115 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Viña Concha y Toro.
It is in the top 45 of the best estates in the region
It is located in Californie
Find the Winery Fetzer on Facebook and on Twitter

The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 65000 of of United States wines
In the top 800 of of California wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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