Winery FetzerValley Oaks Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Valley Oaks Pinot Noir
Pairings that work perfectly with Valley Oaks Pinot Noir
Original food and wine pairings with Valley Oaks Pinot Noir
The Valley Oaks Pinot Noir of Winery Fetzer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oriental stuffed vegetables, sauté of veal with olives (corsica) or conejo al ajillo (spain).
Details and technical informations about Winery Fetzer's Valley Oaks Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Valley Oaks Pinot Noir from Winery Fetzer are 2013
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
