Winery Fetzer - Crimson Quartz Winemaker's Favorite Sauvignon Blanc

Winery FetzerCrimson Quartz Winemaker's Favorite Sauvignon Blanc

The Crimson Quartz Winemaker's Favorite Sauvignon Blanc of Winery Fetzer is a white wine from the region of California.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Food and wine pairings with Crimson Quartz Winemaker's Favorite Sauvignon Blanc

Pairings that work perfectly with Crimson Quartz Winemaker's Favorite Sauvignon Blanc

Original food and wine pairings with Crimson Quartz Winemaker's Favorite Sauvignon Blanc

The Crimson Quartz Winemaker's Favorite Sauvignon Blanc of Winery Fetzer matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Fetzer's Crimson Quartz Winemaker's Favorite Sauvignon Blanc.

Winemaker
Dennis Martin
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Triomphe d'Alsace

An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).

Informations about the Winery Fetzer

The winery offers 0 different wines.
It is in the top 12 of the best estates in the region
It is located in Californie
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The Winery Fetzer is one of of the world's great estates. It offers 80 wines for sale in the of California to come and discover on site or to buy online.

Top wine California

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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