Winery FetzerGoosefoot Road Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Goosefoot Road Riesling from the Winery Fetzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goosefoot Road Riesling of Winery Fetzer in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goosefoot Road Riesling of Winery Fetzer in the region of California often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Goosefoot Road Riesling
Pairings that work perfectly with Goosefoot Road Riesling
Original food and wine pairings with Goosefoot Road Riesling
The Goosefoot Road Riesling of Winery Fetzer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, monkfish tail with coconut milk and curry or seafood pastilla.
Details and technical informations about Winery Fetzer's Goosefoot Road Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Goosefoot Road Riesling from Winery Fetzer are 2017, 2018, 2015, 2012 and 1968.
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's greatest estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
