Winery FetzerSeries '68 Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Series '68 Red Blend from the Winery Fetzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Series '68 Red Blend of Winery Fetzer in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Series '68 Red Blend
Pairings that work perfectly with Series '68 Red Blend
Original food and wine pairings with Series '68 Red Blend
The Series '68 Red Blend of Winery Fetzer matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, leg of lamb bravado in the oven or veal head with vinaigrette.
Details and technical informations about Winery Fetzer's Series '68 Red Blend.
Discover the grape variety: Merseguera
Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.
Last vintages of this wine
The best vintages of Series '68 Red Blend from Winery Fetzer are 2018
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
