Winery FetzerAnthony's Hill Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Anthony's Hill Shiraz from the Winery Fetzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anthony's Hill Shiraz of Winery Fetzer in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Anthony's Hill Shiraz
Pairings that work perfectly with Anthony's Hill Shiraz
Original food and wine pairings with Anthony's Hill Shiraz
The Anthony's Hill Shiraz of Winery Fetzer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb mice confit in port wine or paella valenciana (without seafood).
Details and technical informations about Winery Fetzer's Anthony's Hill Shiraz.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Anthony's Hill Shiraz from Winery Fetzer are 2010
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
