Winery FetzerVinewood Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vinewood Chardonnay from the Winery Fetzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinewood Chardonnay of Winery Fetzer in the region of California is a powerful.
Food and wine pairings with Vinewood Chardonnay
Pairings that work perfectly with Vinewood Chardonnay
Original food and wine pairings with Vinewood Chardonnay
The Vinewood Chardonnay of Winery Fetzer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, baked sardines with garlic or quiche without eggs.
Details and technical informations about Winery Fetzer's Vinewood Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vinewood Chardonnay from Winery Fetzer are 2013, 2011, 2017
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
