Winery FetzerQuartz Winemaker's Favorite Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Quartz Winemaker's Favorite Chardonnay from the Winery Fetzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quartz Winemaker's Favorite Chardonnay of Winery Fetzer in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quartz Winemaker's Favorite Chardonnay of Winery Fetzer in the region of California often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of vanilla, non oak or microbio.
Food and wine pairings with Quartz Winemaker's Favorite Chardonnay
Pairings that work perfectly with Quartz Winemaker's Favorite Chardonnay
Original food and wine pairings with Quartz Winemaker's Favorite Chardonnay
The Quartz Winemaker's Favorite Chardonnay of Winery Fetzer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, half-cooked bluefin tuna or quiche lorraine.
Details and technical informations about Winery Fetzer's Quartz Winemaker's Favorite Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Quartz Winemaker's Favorite Chardonnay from Winery Fetzer are 2011, 2012
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
