Winery FetzerThe Nature Sound
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Nature Sound from the Winery Fetzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Nature Sound of Winery Fetzer in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with The Nature Sound
Pairings that work perfectly with The Nature Sound
Original food and wine pairings with The Nature Sound
The The Nature Sound of Winery Fetzer matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, lamb tagine with apricots or dafina.
Details and technical informations about Winery Fetzer's The Nature Sound.
Discover the grape variety: Vignoles
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
Last vintages of this wine
The best vintages of The Nature Sound from Winery Fetzer are 2017, 2018
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
