Winery FetzerValley Oaks Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Valley Oaks Pinot Grigio from the Winery Fetzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valley Oaks Pinot Grigio of Winery Fetzer in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Valley Oaks Pinot Grigio of Winery Fetzer in the region of California often reveals types of flavors of citrus, apples or pear and sometimes also flavors of melon, tree fruit or citrus fruit.
Food and wine pairings with Valley Oaks Pinot Grigio
Pairings that work perfectly with Valley Oaks Pinot Grigio
Original food and wine pairings with Valley Oaks Pinot Grigio
The Valley Oaks Pinot Grigio of Winery Fetzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken drumstick with bacon, roast doe in the oven or sliced chicken with cream sauce.
Details and technical informations about Winery Fetzer's Valley Oaks Pinot Grigio.
Discover the grape variety: Baroque
Structured, full-bodied dry whites with a pale golden hue, a broad palate and moderate acidity, featuring aromas of yellow fruits (pear, apricot), white flowers (acacia) and spicy Landes notes. Late ripening, resistant to powdery mildew. Star of the Tursan AOC, it defines Gascon whites and contributes to Landes white blends. Native white variety of the Adour basin, grown in Tursan and the Gers.
Last vintages of this wine
The best vintages of Valley Oaks Pinot Grigio from Winery Fetzer are 2016, 2014, 2010, 2017 and 2013.
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
