
Winery FetzerValley Oaks Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Valley Oaks Pinot Grigio from the Winery Fetzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valley Oaks Pinot Grigio of Winery Fetzer in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Valley Oaks Pinot Grigio of Winery Fetzer in the region of California often reveals types of flavors of citrus, apples or pear and sometimes also flavors of melon, tree fruit or citrus fruit.
Food and wine pairings with Valley Oaks Pinot Grigio
Pairings that work perfectly with Valley Oaks Pinot Grigio
Original food and wine pairings with Valley Oaks Pinot Grigio
The Valley Oaks Pinot Grigio of Winery Fetzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chinchards with white wine and grapes, chicken risotto with curry or risotto with porcini mushrooms.
Details and technical informations about Winery Fetzer's Valley Oaks Pinot Grigio.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valley Oaks Pinot Grigio from Winery Fetzer are 2016, 2014, 2010, 2017 and 2013.
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.














