Winery FetzerValley Oaks White Zinfandel
Pink wine
This wine is composed of 100% of the grape variety Zinfandel.
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Valley Oaks White Zinfandel of Winery Fetzer in the region of California often reveals types of flavors of cherry, tropical or peach and sometimes also flavors of strawberries, jam or raspberry.
Food and wine pairings with Valley Oaks White Zinfandel
Pairings that work perfectly with Valley Oaks White Zinfandel
Original food and wine pairings with Valley Oaks White Zinfandel
The Valley Oaks White Zinfandel of Winery Fetzer matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of shepherd's pie (quebec!), couscous chicken and merguez or eggplant and goat cheese tatin.
Details and technical informations about Winery Fetzer's Valley Oaks White Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Valley Oaks White Zinfandel from Winery Fetzer are 2017, 2018, 2016, 2014 and 2013.
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's greatest estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
