Winery FetzerColdwater Creek Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Coldwater Creek Merlot from the Winery Fetzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coldwater Creek Merlot of Winery Fetzer in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Coldwater Creek Merlot of Winery Fetzer in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Coldwater Creek Merlot
Pairings that work perfectly with Coldwater Creek Merlot
Original food and wine pairings with Coldwater Creek Merlot
The Coldwater Creek Merlot of Winery Fetzer matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, tunisian macaroni or stuffed red mullet ballotines.
Details and technical informations about Winery Fetzer's Coldwater Creek Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Filtration
Clarification of the wine using filters.
