Winery FetzerQuartz Winemaker's Favorite White Blend
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Riesling.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Quartz Winemaker's Favorite White Blend from the Winery Fetzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quartz Winemaker's Favorite White Blend of Winery Fetzer in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Quartz Winemaker's Favorite White Blend of Winery Fetzer in the region of California often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Quartz Winemaker's Favorite White Blend
Pairings that work perfectly with Quartz Winemaker's Favorite White Blend
Original food and wine pairings with Quartz Winemaker's Favorite White Blend
The Quartz Winemaker's Favorite White Blend of Winery Fetzer matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat and cheese pie, tartiflette or catalan zarzuela.
Details and technical informations about Winery Fetzer's Quartz Winemaker's Favorite White Blend.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Quartz Winemaker's Favorite White Blend from Winery Fetzer are 2011, 2012, 2013
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
