Winery FetzerValley Oaks Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Valley Oaks Merlot from the Winery Fetzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valley Oaks Merlot of Winery Fetzer in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Valley Oaks Merlot of Winery Fetzer in the region of California often reveals types of flavors of blackberry, black fruit.
Food and wine pairings with Valley Oaks Merlot
Pairings that work perfectly with Valley Oaks Merlot
Original food and wine pairings with Valley Oaks Merlot
The Valley Oaks Merlot of Winery Fetzer matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb epigram in spicy sauce or paupiettes à la mérignicaise.
Details and technical informations about Winery Fetzer's Valley Oaks Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Valley Oaks Merlot from Winery Fetzer are 2015, 2016
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
