Winery FetzerCrimson Winemaker's Favorite Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Crimson Winemaker's Favorite Zinfandel from the Winery Fetzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crimson Winemaker's Favorite Zinfandel of Winery Fetzer in the region of California is a powerful.
Food and wine pairings with Crimson Winemaker's Favorite Zinfandel
Pairings that work perfectly with Crimson Winemaker's Favorite Zinfandel
Original food and wine pairings with Crimson Winemaker's Favorite Zinfandel
The Crimson Winemaker's Favorite Zinfandel of Winery Fetzer matches generally quite well with dishes of beef, lamb or poultry such as recipes of american fillet (belgian-style beef tartar), lamb stew from my mum or chicken colombo (west indies).
Details and technical informations about Winery Fetzer's Crimson Winemaker's Favorite Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Crimson Winemaker's Favorite Zinfandel from Winery Fetzer are 2010, 2011, 2013
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
