Winery FetzerCrimson Winemaker's Favorite Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Crimson Winemaker's Favorite Zinfandel from the Winery Fetzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crimson Winemaker's Favorite Zinfandel of Winery Fetzer in the region of California is a powerful.
Food and wine pairings with Crimson Winemaker's Favorite Zinfandel
Pairings that work perfectly with Crimson Winemaker's Favorite Zinfandel
Original food and wine pairings with Crimson Winemaker's Favorite Zinfandel
The Crimson Winemaker's Favorite Zinfandel of Winery Fetzer matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar stew in burgundy style, lamb tagine with prunes or coconut chicken à la bellevilloise.
Details and technical informations about Winery Fetzer's Crimson Winemaker's Favorite Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Crimson Winemaker's Favorite Zinfandel from Winery Fetzer are 2010, 2011, 2013
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
