Winery Fetzer - Valley Oaks Sweet Rosé

Winery FetzerValley Oaks Sweet Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valley Oaks Sweet Rosé of Winery Fetzer is a pink wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Fetzer's Valley Oaks Sweet Rosé.

Winemaker
Dennis Martin
Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Prugnolo Gentile

Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.

Last vintages of this wine

Valley Oaks Sweet Rosé - 2018
In the top 100 of of California wines
Average rating: 3.211100

The best vintages of Valley Oaks Sweet Rosé from Winery Fetzer are 2018

Informations about the Winery Fetzer

The winery offers 107 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Concha y Toro.
It is in the top 85 of the best estates in the region
It is located in Californie
Find the Winery Fetzer on Facebook and on Twitter

The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1500 of of California wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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