Winery Fetzer - Valley Oaks Sweet Rosé

Winery FetzerValley Oaks Sweet Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valley Oaks Sweet Rosé of Winery Fetzer is a pink wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Fetzer's Valley Oaks Sweet Rosé.

Winemaker
Dennis Martin
Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Morrastel-Bouschet

Intensely colored, teinturier reds with a near-black dark ruby robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Historically used to deepen the color of Midi blends. Now marginal, preserved in ampelographic collections. French teinturier variety created in the 19th century by Henri Bouschet (Morrastel × Petit Bouschet).

Last vintages of this wine

Valley Oaks Sweet Rosé - 2018
In the top 100 of of California wines
Average rating: 3.211100

The best vintages of Valley Oaks Sweet Rosé from Winery Fetzer are 2018

Informations about the Winery Fetzer

The winery offers 107 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Concha y Toro.
It is in the top 85 of the best estates in the region
It is located in Californie
Find the Winery Fetzer on Facebook and on Twitter

The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1500 of of California wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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