Winery FetzerValley Oaks Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Valley Oaks Sauvignon Blanc from the Winery Fetzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valley Oaks Sauvignon Blanc of Winery Fetzer in the region of California is a with a nice freshness.
Food and wine pairings with Valley Oaks Sauvignon Blanc
Pairings that work perfectly with Valley Oaks Sauvignon Blanc
Original food and wine pairings with Valley Oaks Sauvignon Blanc
The Valley Oaks Sauvignon Blanc of Winery Fetzer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, broccoli and blue cheese quiche without pastry or migliacci (corsica).
Details and technical informations about Winery Fetzer's Valley Oaks Sauvignon Blanc.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
