Winery Dashe - Todd Brothers Ranch Old Vines Zinfandel

Winery DasheTodd Brothers Ranch Old Vines Zinfandel

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Todd Brothers Ranch Old Vines Zinfandel of Winery Dashe is a red wine from the region of Alexander Valley of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Todd Brothers Ranch Old Vines Zinfandel of the Winery Dashe is in the top 20 of wines of Alexander Valley.

Taste structure of the Todd Brothers Ranch Old Vines Zinfandel from the Winery Dashe

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Todd Brothers Ranch Old Vines Zinfandel of Winery Dashe in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Todd Brothers Ranch Old Vines Zinfandel of Winery Dashe in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Dashe's Todd Brothers Ranch Old Vines Zinfandel.

Winemaker
Anne Dashe
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Todd Brothers Ranch Old Vines Zinfandel - 2017
In the top 20 of of Alexander Valley wines
Average rating: 3.61110.50
Todd Brothers Ranch Old Vines Zinfandel - 2016
In the top 20 of of Alexander Valley wines
Average rating: 4.311110
Todd Brothers Ranch Old Vines Zinfandel - 2015
In the top 20 of of Alexander Valley wines
Average rating: 4.211110
Todd Brothers Ranch Old Vines Zinfandel - 2014
In the top 20 of of Alexander Valley wines
Average rating: 411110
Todd Brothers Ranch Old Vines Zinfandel - 2013
In the top 20 of of Alexander Valley wines
Average rating: 4.111110
Todd Brothers Ranch Old Vines Zinfandel - 2012
In the top 20 of of Alexander Valley wines
Average rating: 3.911110
Todd Brothers Ranch Old Vines Zinfandel - 2011
In the top 20 of of Alexander Valley wines
Average rating: 411110

The best vintages of Todd Brothers Ranch Old Vines Zinfandel from Winery Dashe are 2016, 2015, 2013, 2014 and 2011.

Informations about the Winery Dashe

The winery offers 37 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Winery Dashe on Facebook and on Twitter

The Winery Dashe is one of of the world's greatest estates. It offers 37 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 7500 of of United States wines
In the top 25 of of Alexander Valley wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Alexander Valley

The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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