Winery DasheLes Enfants Terribles McFadden Farm Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Les Enfants Terribles McFadden Farm Zinfandel from the Winery Dashe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Enfants Terribles McFadden Farm Zinfandel of Winery Dashe in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Enfants Terribles McFadden Farm Zinfandel of Winery Dashe in the region of California often reveals types of flavors of spices, red fruit.
Food and wine pairings with Les Enfants Terribles McFadden Farm Zinfandel
Pairings that work perfectly with Les Enfants Terribles McFadden Farm Zinfandel
Original food and wine pairings with Les Enfants Terribles McFadden Farm Zinfandel
The Les Enfants Terribles McFadden Farm Zinfandel of Winery Dashe matches generally quite well with dishes of beef, lamb or poultry such as recipes of greek moussaka, moroccan lamb stew or lemon chicken.
Details and technical informations about Winery Dashe's Les Enfants Terribles McFadden Farm Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Les Enfants Terribles McFadden Farm Zinfandel from Winery Dashe are 0, 2015
Informations about the Winery Dashe
The Winery Dashe is one of of the world's great estates. It offers 37 wines for sale in the of Potter Valley to come and discover on site or to buy online.
The wine region of Potter Valley
AVA in northern Mendocino (California), east of Redwood Valley, a plateau at 200 ft above neighboring valleys. Pinot Noir is the sleek, powerful signature from the coolest microclimates; Sauvignon Blanc, Chardonnay, and Riesling are vibrant and balanced. Hot days contrasting with icy nights preserve acidity and allow long ripening. Zinfandel as a complement, with an unexpected cool-climate profile for an inland valley — a signature of freshness and aromatic precision.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
