Winery McFadden VineyardBlue Quail Dry Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Blue Quail Dry Gewürztraminer of the Winery McFadden Vineyard is in the top 10 of wines of Mendocino County.
Taste structure of the Blue Quail Dry Gewürztraminer from the Winery McFadden Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Quail Dry Gewürztraminer of Winery McFadden Vineyard in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Blue Quail Dry Gewürztraminer of Winery McFadden Vineyard in the region of California often reveals types of flavors of earth.
Food and wine pairings with Blue Quail Dry Gewürztraminer
Pairings that work perfectly with Blue Quail Dry Gewürztraminer
Original food and wine pairings with Blue Quail Dry Gewürztraminer
The Blue Quail Dry Gewürztraminer of Winery McFadden Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, salmon steaks with cream sauce or express chicken skewers with spices.
Details and technical informations about Winery McFadden Vineyard's Blue Quail Dry Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Blue Quail Dry Gewürztraminer from Winery McFadden Vineyard are 2016, 0
Informations about the Winery McFadden Vineyard
The Winery McFadden Vineyard is one of of the world's greatest estates. It offers 21 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
