Winery TintypeVecino Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vecino Vineyard Pinot Noir of the Winery Tintype is in the top 90 of wines of Potter Valley.
Taste structure of the Vecino Vineyard Pinot Noir from the Winery Tintype
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecino Vineyard Pinot Noir of Winery Tintype in the region of California is a with a nice freshness.
Food and wine pairings with Vecino Vineyard Pinot Noir
Pairings that work perfectly with Vecino Vineyard Pinot Noir
Original food and wine pairings with Vecino Vineyard Pinot Noir
The Vecino Vineyard Pinot Noir of Winery Tintype matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, chicken with rice for cookeo robot or civet of wild boar.
Details and technical informations about Winery Tintype's Vecino Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Tintype
The Winery Tintype is one of of the world's greatest estates. It offers 3 wines for sale in the of Potter Valley to come and discover on site or to buy online.
The wine region of Potter Valley
AVA in northern Mendocino (California), east of Redwood Valley, a plateau at 200 ft above neighboring valleys. Pinot Noir is the sleek, powerful signature from the coolest microclimates; Sauvignon Blanc, Chardonnay, and Riesling are vibrant and balanced. Hot days contrasting with icy nights preserve acidity and allow long ripening. Zinfandel as a complement, with an unexpected cool-climate profile for an inland valley — a signature of freshness and aromatic precision.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Musky
Said of an odor reminiscent of musk.
