Winery DashePetite Sirah Louvau Vineyard Dry Creek Valley
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petite Sirah Louvau Vineyard Dry Creek Valley from the Winery Dashe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Sirah Louvau Vineyard Dry Creek Valley of Winery Dashe in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petite Sirah Louvau Vineyard Dry Creek Valley of Winery Dashe in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Petite Sirah Louvau Vineyard Dry Creek Valley
Pairings that work perfectly with Petite Sirah Louvau Vineyard Dry Creek Valley
Original food and wine pairings with Petite Sirah Louvau Vineyard Dry Creek Valley
The Petite Sirah Louvau Vineyard Dry Creek Valley of Winery Dashe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, oven-baked lamb stew or wild boar ragout with kriek.
Details and technical informations about Winery Dashe's Petite Sirah Louvau Vineyard Dry Creek Valley.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Dashe
The Winery Dashe is one of of the world's great estates. It offers 37 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
