Winery DashePetite Sirah Louvau Vineyard Dry Creek Valley
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petite Sirah Louvau Vineyard Dry Creek Valley from the Winery Dashe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Sirah Louvau Vineyard Dry Creek Valley of Winery Dashe in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petite Sirah Louvau Vineyard Dry Creek Valley of Winery Dashe in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Petite Sirah Louvau Vineyard Dry Creek Valley
Pairings that work perfectly with Petite Sirah Louvau Vineyard Dry Creek Valley
Original food and wine pairings with Petite Sirah Louvau Vineyard Dry Creek Valley
The Petite Sirah Louvau Vineyard Dry Creek Valley of Winery Dashe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, leg of lamb in a casserole or duck pot au feu.
Details and technical informations about Winery Dashe's Petite Sirah Louvau Vineyard Dry Creek Valley.
Discover the grape variety: Aranel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.
Last vintages of this wine
The best vintages of Petite Sirah Louvau Vineyard Dry Creek Valley from Winery Dashe are 0
Informations about the Winery Dashe
The Winery Dashe is one of of the world's great estates. It offers 37 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
