The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
pink wines from the region of Sonoma County go well with generally quite well with dishes of beef, mature and hard cheese or shellfish such as recipes of harira de mamie (moroccan soup), tartiflette with 3 cheeses or my chef's pot.
On the nose in the region of Sonoma County often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, lime or minerality. In the mouth in the region of Sonoma County is a powerful with a nice freshness.
