Winery Sonoma-CutrerWinemaker's Release Rosé of Pinot Noir
Pink wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Winemaker's Release Rosé of Pinot Noir of Winery Sonoma-Cutrer in the region of California often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Winemaker's Release Rosé of Pinot Noir
Pairings that work perfectly with Winemaker's Release Rosé of Pinot Noir
Original food and wine pairings with Winemaker's Release Rosé of Pinot Noir
The Winemaker's Release Rosé of Pinot Noir of Winery Sonoma-Cutrer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, paupiettes with tomato sauce or leg of wild boar.
Details and technical informations about Winery Sonoma-Cutrer's Winemaker's Release Rosé of Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Winemaker's Release Rosé of Pinot Noir from Winery Sonoma-Cutrer are 2017, 2019, 2016, 0 and 2018.
Informations about the Winery Sonoma-Cutrer
The Winery Sonoma-Cutrer is one of of the world's great estates. It offers 23 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
