Winery AnabaRosé of Grenache
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rosé of Grenache of Winery Anaba in the region of California often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Rosé of Grenache
Pairings that work perfectly with Rosé of Grenache
Original food and wine pairings with Rosé of Grenache
The Rosé of Grenache of Winery Anaba matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti with beef balls or parmesan cream brûlée.
Details and technical informations about Winery Anaba's Rosé of Grenache.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Rosé of Grenache from Winery Anaba are 0
Informations about the Winery Anaba
The Winery Anaba is one of of the world's great estates. It offers 37 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
