The Winery Anaba of Sonoma County of California

Winery Anaba
The winery offers 38 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 614 of the estates of California.
It is located in Sonoma County in the region of California

The Winery Anaba is one of the best wineries to follow in Sonoma County.. It offers 38 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Anaba wines

Looking for the best Winery Anaba wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anaba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anaba wines with technical and enological descriptions.

The top sweet wines of Winery Anaba

Food and wine pairings with a sweet wine of Winery Anaba

How Winery Anaba wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of brazilian feijoada, alice's rabbit or soupions à la provençale.

Organoleptic analysis of sweet wines of Winery Anaba

On the nose the sweet wine of Winery Anaba. often reveals types of flavors of earth, oak or tree fruit.

The best vintages in the sweet wines of Winery Anaba

  • 2010With an average score of 4.30/5
  • 2011With an average score of 4.20/5
  • 0With an average score of 4.06/5

The grape varieties most used in the sweet wines of Winery Anaba.

  • Viognier
  • Muscat Blanc
  • Roussanne
  • Shiraz/Syrah

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top red wines of Winery Anaba

Food and wine pairings with a red wine of Winery Anaba

How Winery Anaba wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, caramelized lamb mice or duck breast with apples.

Organoleptic analysis of red wines of Winery Anaba

On the nose the red wine of Winery Anaba. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Anaba. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Anaba

  • 2016With an average score of 4.47/5
  • 2017With an average score of 4.29/5
  • 2015With an average score of 4.17/5
  • 2014With an average score of 4.15/5
  • 2013With an average score of 4.15/5
  • 0With an average score of 4.11/5

The grape varieties most used in the red wines of Winery Anaba.

  • Pinot Noir
  • Shiraz/Syrah
  • Petite Sirah
  • Grenache
  • Mourvedre

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

The top white wines of Winery Anaba

Food and wine pairings with a white wine of Winery Anaba

How Winery Anaba wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), gravelax salmon or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Anaba

On the nose the white wine of Winery Anaba. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Anaba. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Anaba

  • 2008With an average score of 4.30/5
  • 2017With an average score of 4.27/5
  • 2016With an average score of 4.00/5
  • 2015With an average score of 3.97/5
  • 2011With an average score of 3.97/5
  • 0With an average score of 3.96/5

The grape varieties most used in the white wines of Winery Anaba.

  • Chardonnay
  • Viognier
  • Grenache Blanc
  • Shiraz/Syrah
  • Grenache
  • Mourvedre

The word of the wine: Young

A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.

The top pink wines of Winery Anaba

Food and wine pairings with a pink wine of Winery Anaba

How Winery Anaba wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with tomato sauce and pickles or comté cheese cake-flan.

Organoleptic analysis of pink wines of Winery Anaba

On the nose the pink wine of Winery Anaba. often reveals types of flavors of earth, tree fruit.

The best vintages in the pink wines of Winery Anaba

  • 0With an average score of 4.20/5

The grape varieties most used in the pink wines of Winery Anaba.

  • Grenache

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Discover other wineries and winemakers neighboring the Winery Anaba

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anaba.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.