Winery AnabaCoriol White
White wine
This wine is a blend of 2 varietals which are the Counoise and the Mourvèdre.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Coriol White from the Winery Anaba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coriol White of Winery Anaba in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Coriol White of Winery Anaba in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Coriol White
Pairings that work perfectly with Coriol White
Original food and wine pairings with Coriol White
The Coriol White of Winery Anaba matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with zucchini, sloth pork loin or tagliatelle with scallops.
Details and technical informations about Winery Anaba's Coriol White.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Coriol White from Winery Anaba are 2012, 2011, 2008, 0 and 2010.
Informations about the Winery Anaba
The Winery Anaba is one of of the world's greatest estates. It offers 37 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
