
Winery AnabaLanda Vineyard Viognier
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Landa Vineyard Viognier from the Winery Anaba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Landa Vineyard Viognier of Winery Anaba in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Landa Vineyard Viognier of Winery Anaba in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Landa Vineyard Viognier
Pairings that work perfectly with Landa Vineyard Viognier
Original food and wine pairings with Landa Vineyard Viognier
The Landa Vineyard Viognier of Winery Anaba matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade pork curry, whole salmon in aromatic broth or seafood pastilla.
Details and technical informations about Winery Anaba's Landa Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Landa Vineyard Viognier from Winery Anaba are 2017, 2015, 2011, 0 and 2013.
Informations about the Winery Anaba
The Winery Anaba is one of of the world's greatest estates. It offers 37 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.














