Top 100 wines of Bennett Valley

Discover the top 100 best wines of Bennett Valley of North Coast as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bennett Valley and the best vintages to taste in this region.

Discovering the wine region of Bennett Valley

The wine region of Bennett Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Flanagan or the Domaine Morlet Family Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Bennett Valley are Pinot noir, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bennett Valley often reveals types of flavors of oaky, oak or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.

In the mouth of Bennett Valley is a powerful with a nice freshness. We currently count 67 estates and châteaux in the of Bennett Valley, producing 106 different wines in conventional, organic and biodynamic agriculture. The wines of Bennett Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Food and wine pairing with a wine of Bennett Valley

wines from the region of Bennett Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, sauté of lamb or duck breast in a crust.

Organoleptic analysis of wine of Bennett Valley

On the nose in the region of Bennett Valley often reveals types of flavors of oaky, oak or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth in the region of Bennett Valley is a powerful with a nice freshness.